Omega-6 Fat News & Commentary
Research News by Evelyn Tribole, MS, RD
Omega-6 Fat Research News & Commentary: Category Archive for 2008 Studies

Dietary Arachidonic Acid Increases Risk of Parkinson's Disease

Omega-3 Supplements Work Better with a Low Omega-6 Fat Diet

Low Omega-6 Fat Diet Lowers Inflammation and Revs Up Fat Metabolism

Free Full Text Science Reviews: The Impact of Omega-6 and Omega-3 Fatty Acids on Health

Omega-6 Fat: The Polyunsaturated Fat Paradox in Heart Disease and Inflammation

Acne: Omega-6 Fat Worsens Skin Inflammation

Omega-6 Fat Increases Asthma Risk in Kids

Polyunsaturated Fats Dull Cognitive Performance with Age

Inflammation—Omega-6 Link Between Depression and Heart Disease

Linoleic Acid Ups Glucose Production--Possible Link of Omega-6 Fat to Type 2 Diabetes

Mothers Eating Diets High in Omega 6 Fats May Increase Risk of Breast Cancer

Arachidonic Acid Gone Awry—Increases Risk of Heart Attack

Not So Fast--- Statins vs Mediterranean Diet

Another Bipolar Omega-6 Fat Connection

The Mediterranean Diet is Low in Omega-6 Fat, Say Lyon Diet Heart Study Scientists

Asthma Triggering Compounds from Omega-6 Fat Create Clogged Arteries

Bipolar Drug Improves Alzheimer's Disease Symptoms

Brain Image Study Shows Increased Arachidonic Acid in Alzheimer's Patients

Arachidonic Acid: The Omega-6 Fat Linked to Alzheimer's Disease

Another New Breast Cancer Study: Omega-6 Fat Increases Risk Two-fold in Large U.S. Study

Cystic Fibrosis:The Omega-6 Inflammation Connection

What Everyone Ought to Know About the Mediterranean Diet

Fish Oil Substituted for Soybean Oil Heals Liver Complication

Insulin Resistance Improves with Low Omega-6 Fat Diet

The Omega-6 Fat to Omega-3 Fat Ratio Matters in Chronic Diseases

Omega-6 Fat May Promote Breast Cancer Development

Omega-6 Fat: The Obesity Connection

High Omega-6 Fat Diet Lowers Brain DHA and Slows Neurite Growth